Oatmeal S’mores Bars
Prep: 10 minutes
Cook: 30 minutes
Serves: 16
INGREDIENTS
● 1 1/2 cups whole wheat flour
● 1 1/2 cups old-fashioned oats
● 1 teaspoon baking soda
● 1/2 teaspoon salt
● 3/4 cup unsalted butter, at room temperature
● 3/4 cup light brown sugar
● 2 teaspoons vanilla extract
● 1 cup chopped dark chocolate
● 1 cup mini marshmallows
● 2 graham crackers, crushed
● 1 teaspoon baking soda
● 1/2 teaspoon salt
● 3/4 cup unsalted butter, at room temperature
● 3/4 cup light brown sugar
● 2 teaspoons vanilla extract
● 1 cup chopped dark chocolate
● 1 cup mini marshmallows
● 2 graham crackers, crushed
DIRECTIONS
1. Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
2. Whisk together flour, oats, baking soda and salt in a medium bowl.
3. In a large bowl, beat together butter and brown sugar until light and creamy. Add vanilla extract and mix to combine. Add dry ingredients to the bowl and mix until a crumbly mixture forms.
4. Press 2/3 of the mixture into the prepared pan. Sprinkle chocolate, marshmallows and graham crackers over the crust and gently press down. Top with remaining cookie mixture.
5. Bake for 25-30 minutes or the top is golden brown.
