---
title: Dark Chocolate Peanut Butter Swirl Brownies
description: Treat yourself to these delicious Dark Chocolate Peanut Butter Swirl Brownies!
image: https://info.crunch.com/hubfs/CF03-A_DARK%20CHOCOLATE%20PEANUT%20BUTTER%20SWIRL%20BROWNIES%20(1)%20(1).jpg
---

## #NoJudgments

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# CRUNCH KITCHEN

# Dark Chocolate Peanut Butter Swirl Brownies

Treat yourself to this decadent dark chocolate peanut butter swirl brownies for dessert, or make it your main course- No Judgments!

Prep: 10 minutes  
Cook: 35 minutes  
Serves: 12

![DARK CHOCOLATE PEANUT BUTTER SWIRL BROWNIES](https://info.crunch.com/hubfs/CF03-B_DARK%20CHOCOLATE%20PEANUT%20BUTTER%20SWIRL%20BROWNIES%20(1)%20(1).jpg "DARK CHOCOLATE PEANUT BUTTER SWIRL BROWNIES")

## INGREDIENTS

● 3/4 cup unsalted butter  
● 4 ounces dark chocolate, coarsely chopped  
● 1 1/2 cups granulated sugar  
● 1/2 cup light brown sugar  
● 3 large eggs, at room temperature  
● 1 1/2 teaspoons vanilla extract  
● 1 1/4 cups all-purpose flour  
● 3/4 cup unsweetened cocoa powder  
● 1/2 teaspoon salt  
● 1/3 cup smooth peanut butter

## DIRECTIONS

1. Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper so that it  
hangs off the sides.

2. In a microwave-safe bowl, combine butter and chopped chocolate. Microwave for  
30-second intervals, stirring between each interval, until chocolate is melted and smooth. Whisk in both sugars until combined. Allow to cool slightly.

3. Whisk eggs and vanilla into chocolate mixture until smooth.

4. Whisk flour, cocoa powder and salt in a small bowl. Fold into chocolate mixture until just  
combined.

5. Pour brownie mixture into the prepared pan. Drop teaspoonfuls of peanut butter across  
the top and swirl with a knife.

6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out mostly  
clean with a few moist crumbs.

7. Transfer to a cooling rack to cool completely before slicing.

[Click Here to Download the Recipe](https://info.crunch.com/hubfs/Dark%20Chocolate%20Peanut%20Butter%20Swirl%20Brownies.pdf?hsLang=en)

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