Cranberry Brie Bites
Prep time: 15 minutes
Cook time: 15 minutes
Ready in: 30 minutes
Serves: 8
INGREDIENTS
● All-purpose flour, for dusting
● 2 sheets frozen puff pastry, thawed
● 1 (8-ounce) brie wheel, cut into 24 cubes
● 1/2 cup whole cranberry sauce
● 1/4 cup chopped pecans
● 2 tablespoons roughly chopped fresh thyme
● 2 sheets frozen puff pastry, thawed
● 1 (8-ounce) brie wheel, cut into 24 cubes
● 1/2 cup whole cranberry sauce
● 1/4 cup chopped pecans
● 2 tablespoons roughly chopped fresh thyme
DIRECTIONS
1. Preheat the oven to 375°F and coat a 24-cup mini muffin pan. On a lightly floured work surface, roll each puff pastry sheet into a 12x9-inch rectangle. Cut each sheet into 12 equal squares.
2. Press each square into the prepared muffin cups. Fill each cup with 1 cube of brie, a few teaspoons of cranberry sauce and pecans.
3. Bake until golden brown and crisp, about 15 minutes. Garnish with thyme. Serve warm and enjoy.
